The Renfrew Pub is the homey gathering place for locals and visitors at the heart of Snuggery Cove. Friendly and inviting, it’s the sort of place even first-timers swear they’ve been before. The waterfront pub and restaurant occupies an enviable spot, right next to the dock. The great room — with cathedral ceiling, gleaming 10-tap draught system, pool table and flat screen TVs — offers up micro-brews, tasty fare, and nautical charm.
The dining room’s French doors are left open to warm afternoons. The scent of toasted cedar drifts on the breeze. Sprawling wrap-around patios let you follow the sun and offer panoramic views of the bay and bluffs. There isn’t a bad seat in this house. This is the spot to shed your shoes, grab a pint or glass of white, and enjoy a natter with friends. Don’t be surprised to see an eagle cruising overhead or a curious harbour seal popping up in the inlet to say hello.
On chilly evenings when the fog rolls in, the illuminated Renfrew Pub sign beckons with the promise of conviviality in the cove. On special nights, live music spills into the night. With cedar shingles and warm-lit windows, this public house is like a woodsy cabin shared with friends.
The Renfrew Pub now allows you to charge your meals to your room! Please note that a gratuity of 18% applies to all restaurant charges unless you choose to leave a cash tip. See your server for more information.
Sips & Bites
Our craft brews include crisp, cold favourites from right around here: Vancouver Island Brewery Hefenweizen, Sooke Ocean Brewery Renfrew Red Ale, Gladstone Brewery Pilsner, Hoyne Brewing Company Kolsch, Hoyne Brewing Company Dark Matter, Broken Islands Hazy IPA, White Sails Brewery Mount Benson India Pale Ale, Driftwood Brewery Raised by Wolves IPA, Phillips Brewery Dinosour Stone Fruit, and Phillips Brewing speciality Wild Renfrew Lager! To name a few… don’t forget to ask your server what is on Seasonal Tap!
Our food is all about quality with a fresh, homespun focus; sauces and gravies are built from scratch. If it can be made in-house, Chef Dylan and his team take it on. The baked goods are handcrafted, fries hand-cut, and herbs pulled fresh. Choose from sumptuous burgers or seasonal boat-to-table seafood drawn from nearby waters then curated into a tantalizing menu by Wild Renfrew’s executive Chef Kevin Loewen.
Employment Opportunities at the Renfrew Pub
At Wild Renfrew, each person is a valuable part of the team and the brand. We work together through communication, growth, leadership, and most of all integrity. If you feel you would like to come and enjoy nature and be a part of an exciting new concept, please click the link above for more information.